Seven Seas Explorer® Ship Overview
Cruise Line: Regent Seven Seas Cruises®
Celebrating the culinary traditions of Asia, Pacific Rim delights guests with the perfect balance of delicious flavors and Zen-like ambiance. The restaurant is located on Deck 5, and the interior glows with muted lighting that illuminates intricate architectural details. During dinner, guests are treated to incredible ocean views through windows designed in an abstract lotus shape, a universal Asian motif. To complement the stunning décor, Pacific Rim’s chefs created a delectable menu of Pan-Asian creations with dishes such as grilled Korean barbecue lamb chops, wok-fried beans, eryngii mushroom and gochujang dressing. Pacific Rim is open for dinner each evening, reservations are required.
Featuring a modern French menu, Chartreuse evokes memories of a chic Parisian fine dining restaurant discovered during an evening stroll. Located on Deck 10 aft, wherever guests are seated in this regal restaurant, they will be treated to a succulent dinner while enjoying incredible ocean views. The restaurant ambiance is complemented by a menu that features dishes expertly prepared using modern techniques for a multiple course celebration of French gastronomy. Chartreuse is open for lunch on alternate port days and every day at sea, in addition to dinner each evening with reservations.
A true classic in every sense, the Prime 7 restaurant aboard Seven Seas Explorer personifies luxury at every turn. Handsomely decorated with ingenious uses of glass, metal and granite, you will feel as if you have arrived at an iconic members-only club. Enjoy a cocktail at the bar before being taken to your personal banquette. And after savoring a succulent filet mignon or a mouthwatering côte de boeuf, delight in a digestif and a lively conversation with fellow guests in the comfort of supple leather wing-back chairs.
Located on Deck 11 aft, guests take in stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include traditional favorites, as well as a made-to-order omelet station, a variety of fresh fruits and pastries, along with daily specials, like fluffy Belgian waffles with fresh blueberry compote. For lunch guests indulge in an array of choices from a bountiful salad bar, gourmet sandwiches, hot carving stations and delicious desserts.
Setti Mari at La Veranda
In the evenings, La Veranda transforms into the warm and inviting Sette Mari at La Veranda, where tables are candlelit to match the star-filled skies. The menu also transforms into a tantalizing journey of alluring antipasto, perfect homemade pastas, enticing main courses and divine desserts hailing from all over Italy.
Located on Deck 5 mid-ship, guests enjoy complimentary coffee drinks prepared by our baristas, as well as delicious pastries, gourmet sandwiches and homemade cookies. Additionally, international newspapers and news magazines are made available. This venue is the perfect destination to relax, converse and enjoy coffee and snacks throughout the day.
Our largest specialty restaurant at sea, this is the perfect setting to enjoy breakfast and dinner. Located on Deck 4, Compass Rose delights with a beautifully defined atmosphere and transitions from refreshing natural light during the day to a romantic ice blue lighting theme at night. The new dinner menu is so encompassing and customizable that it provides guests with a seemingly endless combination of dishes to choose from, prepared to taste, garnished with a sauce of choice and complemented with side dishes and accompaniments. Additionally, each evening the ship’s Executive Chef creates nightly specials, which adds more than a dozen mouthwatering appetizers, pasta dishes and entrée choices to the menu.
Located on Deck 11, the Pool Grill is open-air, yet abundantly shaded for comfortable dining. Choose your preferred table and one of our attentive staff will take your order. While the atmosphere is deliciously informal, the menu and preparation reflects the same attention to detail as the finest of restaurants. Enjoy grilled-to-order burgers, grilled seafood, sandwiches and fresh salads. Guests enjoy milk shakes, malts, and hand-dipped ice cream desserts sprinkled with all their favorite toppings.
Twenty-four hours a day, guests enjoy everything from a Continental breakfast in the privacy of their spacious balcony to a gourmet dinner served course-by-course, delivered to their suite. The in-suite menu includes a variety of appetizers, entrees, beverages and desserts. During dinner time, the menu expands to include entrée selections from Compass Rose, the largest specialty restaurant at sea.
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